Ontmoet de producent van Il Sugo al Barolo DOCG: Allemandi
We love pasta because it is good and simple, just like the ways to cook it and share it with family and friends are. We, Allemandi, use only fresh eggs and durum wheat semolina of the best quality in all our pasta types. Our egg pasta is exclusively bronze die cut, dried using solar power and at low temperatures, in order to get unique quality and cooking yield.
All ingredients are selected and they are handled with the highest care.
Egg pasta, risotti, biscotti and other delicatessen: all our creations follow the dream to bring a little bit of our Langhe and natural flavors around the world.